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PB&J Sushi Rolls (Peanut Butter & Jelly)

PB&J Sushi Rolls (adapted from JIF’s website)

PB&J Sushi Rolls

Yield: 8 mini sushi rolls

To make these yummy sushi rolls you’ll need:

2 TBS creamy peanut butter
2 TBS jam
2 slices cheap white bread

Remove crust

With rolling pin or large can roll bread flat

Spread thin layers of soften peanut butter and jelly on each slice

Roll slice into tight spiral

Put in freezer for 1/2-1 hour (makes slicing easier)

Cut spirals into approx. 4 pieces

Perfect for the ultimate girls glamping experience

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